STARTERS

~ Roasted parsnip soup (v)

~ Ham hock & pea terrine, apple chutney & toasted ciabatta

~ Cantaloupe & galia melon with fresh strawberries (v)

MAIN COURSES

~ Roast supreme of turkey, sage & onion stuffing, chipolata wrapped

in bacon, roast potatoes & seasonal vegetables

~ Roast salmon fillet, tomato, shallot & caper dressing with

new potatoes & seasonal vegetables

~ Roasted vegetable strudel with tomato coulis,new potatoes

& seasonal vegetables (v)

DESSERTS

~ Traditional Christmas pudding with brandy sauce

~ Belgian chocolate & clotted cream cheesecake with toffee sauce

~ Vanilla panna cotta & fruit compote